Chin Chin! (That’s Italian for “Cheers!”)

      After not cooking a lick for 6 weeks, I have exploded in a cooking craze–I have made lunch and dinner every day this week at the outdoor kitchen here on campus.  We use the outdoor grill and bread/pizza oven.  I am whipping up things I have only dreamed of in years past (thanks to the little cookbook I picked up in Florence).
     Last night, we made the best homemade pizzas I’ve ever had (again, not talent, just a good recipe!), AND a homemade lasagna for the next day.  Ron is AMAZING in his wielding the outdoor oven and grill with charisma!  The director of the program said that even he, in all these years, has not mastered the bread oven.  My husband HAS THE GIFT!!!!