Death by Tiramisu

Death by Tiramisu

See what’s for dinner tonight in Frascati, Italy

 

Lamb Chops

It is test week at our kids’ high school and so stress is high. As a little treat I made lamb chops–coltello d’abbacchio, and mashed potatoes. Add a whole tray of roasted Brussel sprouts, open a bottle of wine (for the adults), and pull out some chocolate at the end of dinner. Let everyone compete for the worst story about school, and remember to laugh. 

Pasta Carbonara

Cook spaghetti. Meanwhile, grate huge block of fresh parmesan. Beat 3 eggs, and brown chopped pancetta. When you strain the pasta, leave 1 cup or so of the hot water. Use this to mix the other ingredients. Toss all together, adding salt and pepper. This is the quintessential guy-meal. When Jacob goes out to restaurants with friends, all the guys order the exact same thing–pasta carbonara!

Tuscan White Bean Soup

Dry beans cook for 1 hour. Then add chopped onion, carrots, kale, roma tomatoes, rosemary and other seasonings. Cook for one more hour. Wonderful with fresh Italian bread!

Grilled Sausage and Artichokes

Chicken Cacciatore

You just cannot beat the local sausage. Sear it and then continue covered on low for a long time to make sure it is thoroughly cooked. Then to make artichokes alla Romana, put garlic, mint, olive oil and lemon juice in a pot, put cleaned and trimmed artichokes in the pot, cover and steam until very soft. 

 

 Chicken cacciatore with peppers, mushrooms, olives, red pepper flakes and tomatoes. I added sizzled pancetta. Grilled broccoli, mashed potatoes, and pasta. 

Mussels

2 kilos of fresh mussels with a sauce of garlic, Frascati white wine, chopped local tomatoes, onion and lemon juice. With a loaf of fresh bread straight from the bakery, we were in heaven. 

Florentine Steaks

Thick, 2 inch steaks, with just rosemary, salt and pepper, seared on both sides. Served with sauteed chicory from the farmers’ market, and roasted potatoes. 

Fresh, local ingredients from Frascati and surrounding areas

Contact me

kathrynrombs@gmail.com